I hope I don't overdose on these cookies... because I've already made them twice, and they've been gone within 2 days every time. And they make at least 32 cookies. Totally disgusting that we could eat them, I know. We gave some to friends, don't worry. Our pals the Peterson's told us they were good so I found the recipe on this site:
http://kickoffthoseheelsncook.blogspot.com
We also made this site's orange chicken (amazing) and general tso's. You should check into it for dinner ideas.
Try them!!!:
Ingredients:
1/2 cup Butter, soft
1/2 cup Margarine, soft
1 cup Sugar
1 cup Brown Sugar, lightly packed
2 Eggs
2 tsp Vanilla
2 3/4 cups Flour
1/2 cup Cocoa
1 tsp Baking Soda
1 tsp Salt
1/2 tsp Baking Powder
Caramels squares or Rolos
4 oz Vanilla Candy Coating (you will find this in the baking isle of the grocery store next to the chocolate chips. they are white cubes, also known as almond bark)
Directions:
1. Cream the butter, margarine, and sugars till fluffy
2. Beat in the eggs one at a time, then add the vanilla
3. Mix all of the dry ingredients together in a separate bowl, and then add to the remaining ingredients
4. Preheat the oven to 345
5. Wrap about 1 1/2 tablespoons of dough around the caramel. Roll it into a ball in your hands. Place the balls on a parchment covered cookie sheet
6. Bake the cookies for about 10-12 minutes
7. Let the cookies cool on the parchment paper for a minute
8. Melt the candy coating by following the directions on the back of the packaging. Pour the melted candy in a sandwich bag and clip the corner
9. Drizzle the candy over the cookies
10. Place the cookies on a cooling rack and allow them to cool
1/2 cup Butter, soft
1/2 cup Margarine, soft
1 cup Sugar
1 cup Brown Sugar, lightly packed
2 Eggs
2 tsp Vanilla
2 3/4 cups Flour
1/2 cup Cocoa
1 tsp Baking Soda
1 tsp Salt
1/2 tsp Baking Powder
Caramels squares or Rolos
4 oz Vanilla Candy Coating (you will find this in the baking isle of the grocery store next to the chocolate chips. they are white cubes, also known as almond bark)
Directions:
1. Cream the butter, margarine, and sugars till fluffy
2. Beat in the eggs one at a time, then add the vanilla
3. Mix all of the dry ingredients together in a separate bowl, and then add to the remaining ingredients
4. Preheat the oven to 345
5. Wrap about 1 1/2 tablespoons of dough around the caramel. Roll it into a ball in your hands. Place the balls on a parchment covered cookie sheet
6. Bake the cookies for about 10-12 minutes
7. Let the cookies cool on the parchment paper for a minute
8. Melt the candy coating by following the directions on the back of the packaging. Pour the melted candy in a sandwich bag and clip the corner
9. Drizzle the candy over the cookies
10. Place the cookies on a cooling rack and allow them to cool
(from kickoffthoseheelsncook.blogspot.com)